Packed with three delicious varieties of seafood, this recipe may forever change the way you make Caesar Salad! With salmon, shrimp and crab packed into every bite, seafood fans are in for a real treat.
2 Salmon fillets, cooked and then roughly chopped
1 cup shrimp, cooked
1 cup crab meat, roughly chopped
1 tbsp capers
½ cup Parmesan cheese
½ cup bacon bits
1 head of romaine lettuce, washed and torn into bite sized pieces
sea salt & pepper
½ cup extra virgin olive oil
¼ cup lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
3 cloves garlic, minced
Toss together salmon, shrimp and crab meat in a large bowl. Season with salt & pepper.
Add in romaine lettuce, capers, Parmesan cheese and bacon bits.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic and Worcestershire sauce. Pour desired amount of dressing onto the salad and toss. Refrigerate any eaten servings.
Mom of two girls and owner and editor of the lifestyle blog, Simply Stacie.