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PREPARATION

10 MIN

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COOKING TIME

20 MIN

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SERVES

4

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DIFFICULTY

EASY

This delicious dish features prawns nestled in a rich curry sauce and takes no time at all! Make it on a weeknight or for a dinner party – you’ll be sure to impress!

1 lb Prawns – peeled and de-veined

1 tbsp Panang Curry Paste

½ cup Green and Red Bell peppers, diced

3-4 Lime leaves, thinly sliced

1 can Coconut Milk – full fat, not “light”

1 tbsp Vegetable Oil

½ -1 tbsp sugar (to taste)

1 tbsp Fish sauce

Cilantro for garnish
 
Jasmine Rice for serving

 
  1. Heat oil in sauce pan over medium heat
  2. Add curry paste and stir until fragrant
  3. Add coconut milk and let it reach a boil
  4. Add fish sauce and sugar (taste frequently and adjust accordingly) and let boil for approximately 1 minute
  5. Turn down to simmer and add peppers – cook until tender-crisp
  6. Add lime leaves and prawns – cook for approximately 3-5 minutes, making sure not to overcook prawns
  7. Serve over bed of jasmine rice, garnish with cilantro 

Tara Mihalech

Tara is the voice of Suburble.com, a blog about life in the 'burbs.

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