A twist on taco night with these easy MSC-certified cod tacos drizzled in a creamy cilantro lime sauce.
This Coconut Crusted Cod with Mango Sauce can be made in 20 minutes and is full of Caribbean Flavours!
Steamed in its juices with herbs and citrus, salt-baked fish looks fantastic and results in the most tender and moist flesh.
Packed with three delicious varieties of seafood, this recipe may forever change the way you make Caesar Salad! With salmon, shrimp and crab packed into every bite, seafood fans are in for a real treat.
Deliciously overstuffed with chunks of lobster tossed with capers and rémoulade sauce, lobster rolls are a tasty treat in the summer.
A marriage made in heaven -- cream and mustard with mussels steamed in beer, enhanced with generous amounts of bacon.
I have to admit that I didn't know much about sustainable seafood, but after a recent trip to Loblaws to look for the new Certified Sustainable Seafood label, I realized that I need to make better shopping choices for the future of our fisheries.
This delicious dish features prawns nestled in a rich curry sauce and takes no time at all! Make it on a weeknight or for a dinner party – you’ll be sure to impress!
Whether it’s a hot summer day, or a cold winter evening, these easy to make fish tacos will waken your taste-buds with the smoky flavors of chipotle and the gentle sweetness of mango!
WWF’s new Living Blue Planet report alerts us to the serious risks our ocean faces – in Canada and around the world.
The Beaufort Sea could become so acidic that shellfish and fish will face tremendous pressure. This is worrisome, all the more so because it will also impact many Arctic communities that depend on a healthy ocean for their livelihoods.
A few years ago, Mexican government efforts to save the vaquita seemed to be paying off, drastically slowing the decline in its numbers. But it was just the lull before the storm.
WWF-Canada and the Fish, Food and Allied Workers Union are working together to help a Newfoundland cod fishery return to health.
The Marine Planning Partnership (MaPP) makes recommendations to manage across a range of industries – coastal forestry, tourism, energy, fishing, and more – so that the ecosystems remain strong and resilient.
Are our oceans in trouble?
What does ‘sustainable seafood’ mean?
Is ‘sustainable seafood’ the same as ‘organic seafood’?
How does sustainable seafood help keep the oceans healthy?
How do I know if I am buying sustainable seafood?
What’s a better choice – wild captured fish or farmed fish?
What certified-sustainable seafood options are available in Canada?
Where can I find certified-sustainable seafood?
Why does WWF work on seafood?